Vegan Tex Mex Egg Rolls

Vegan Tex Mex Egg Rolls


Ingredients:
1/4 C. Cilantro
8-10 Egg roll wrappers, vegan (I used Dynasty)
1 C. Almond milk or other non dairy milk
1 tsp. Apple cider vinegar
2 Green onions, chopped
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Instructions:
  • First step is Heat the olive oil in a non stick pan on medium high.
  • And then, Squeeze the half block of tofu over the sink, squeezing as much liquid out as you can. It is okay if it starts to crumble, you will be crumbling it anyways.
  • And then, visit for full instruction : https://www.rabbitandwolves.com/tex-mex-egg-rolls-vegan/



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