Vegan Mashed Potato Bowls

Vegan Mashed Potato Bowls


Ingredients:
1 Cup Non dairy milk, I used almond milk
1 Teaspoon Apple cider vinegar
3/4 Cup All purpose flour
1/2 Cup Corn starch
1 Teaspoon Salt
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Instructions:
  • First step is Preheat the oven to 375 degrees. Start the crispy tofu first.
  • And then, Take your pressed tofu and cut the block into cubes. Sprinkle with a few pinches of salt and set aside.
  • And then, visit for full instruction : https://www.rabbitandwolves.com/vegan-mashed-potato-bowls/



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