Vegan Gnocchi with Spinach and Tomatoes

Vegan Gnocchi with Spinach and Tomatoes


Ingredients:
1/2 cup cashews (unsalted and not roasted)
2 large cloves of garlic
3 tablespoons nutritional yeast
2 teaspoons white miso paste
1/2 teaspoon salt
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Instructions:
  • First step is Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach).
  • And then, Make the sauce: place all ingredients in a high speed blender and process until smooth.
  • And then, visit for full instruction : https://veganheaven.org/recipe/vegan-gnocchi-with-spinach-and-tomatoes/



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