Vegan Cream Of Mushroom Soup

Vegan Cream Of Mushroom Soup


Ingredients:
1 tsp Dried Oregano
1 tsp Dried Basil
2 Packs (18oz/500g) White Button Mushrooms (Sliced)
1 Pack (9oz/250g) Brown Button Mushrooms (Portobellini), (Sliced)
2 Large Portobello Mushrooms (Sliced)
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Instructions:
  • First step is Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly.
  • And then, Then add the sliced mushrooms and the soy sauce, and cover the pot. Cook on medium high, covered, for around 10 minutes.
  • And then, visit for full instruction : https://lovingitvegan.com/vegan-cream-of-mushroom-soup/



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