Turkish Flat Bread

Turkish Flat Bread


Ingredients:
¾ cup Greek-style yogurt
2 tablespoon extra virgin olive oil
1 tablespoon kosher salt
3 ¾ cups all-purpose flour
¼ cup finely chopped flat leaf parsley
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Instructions:
  • First step is Combine the yeast, sugar, and water into a medium-large bowl and stir well. Allow to sit in a warm place for 5-10 minutes to activate the yeast. The mixture will be foamy and bubbly when activated.
  • And then, Whisk in the Greek yogurt olive oil and salt.
  • And then, visit for full instruction : https://thecafesucrefarine.com/greek-yogurt-turkish-flatbread-bazlama/



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