Spicy Pork

Spicy Pork


Ingredients:
3 tablespoons sriracha
2 tablespoons soy sauce
1 tablespoon barbeque sauce
1 tablespoon sugar
2 teaspoons minced garlic
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Instructions:
  • First step is Cut tenderloin in half lengthwise (to make 2 long strips). Cut each strip as thinly as you can so that you end up with thin little pieces of pork. Add pieces to a medium bowl; set aside.
  • And then, Chop green onions into 2-inch pieces, reserving ends to be chopped as garnish later. Add onion pieces, 1 tablespoon each sriracha and soy sauce, pepper and salt to pork and stir to combine. Marinate pork and onions for 2-8 hours.
  • And then, visit for full instruction : https://www.southyourmouth.com/2014/09/spicy-pork.html



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