Soft Fluffy Char Siu Bao

Soft Fluffy Char Siu Bao


Ingredients:
1 tsp red yeast rice powder optional
1 Tbsp cooking oil
1 Tbsp oyster sauce
2 Tbsp hoisin sauce
2 Tbsp sugar
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Instructions:
  • First step is Mix all the ingredients for sauce, except for the flour, for cooking the filling in the bowl. Set aside. Preheat your wok or skillet over high heat. Add in the oil. Add onions and saute until fragrant and soft, about 3 minutes. Add the pork and cook until the pork changes color and cooked through. Pour in the sauce and red yeast rice powder (if using)and stir to mix and cook for another 2 minutes. Sprinkle in the flour. The pork mixture will start to thicken. Have a taste and add more sugar if needed. It should be more sweet than savory. Turn off the heat and let it completely cool. Cover and refrigerate until the next day
  • And then, Once you have the basic steamed buns dough , flatten the dough with your palm and then use a rolling pin to roll it out to form a circle about 4-5 inches, with a slightly thicker middle part. This is to support the weight of the filling. Don't roll the dough too thin. If you roll the dough too thin, the filling might make the steamed buns "wrinkle" later when you steam
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