Slow Cooker Nacho Soup

Slow Cooker Nacho Soup


Ingredients:
15 oz black beans
15 oz petite diced tomatotes
1 1/2 tsp chili powder
1 1/2 tsp salt
1 tsp ground black pepper
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Instructions:
  • First step is To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. Stir gently to combine. Cover and cook on high for 4 hours or on low for 8 hours.
  • And then, When 4 hours is up, stir in shredded cheese. Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine. Cover and continue cooking for an additional 30 minutes.
  • And then, visit for full instruction : https://www.bakedbyrachel.com/slow-cooker-nacho-soup/



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