Slow Cooker Mac And Cheese

Slow Cooker Mac And Cheese


Ingredients:
8 ounces elbow macaroni
1 cup whole milk
1 12- ounce cans evaporated milk
2 ounces cream cheese diced
1 cups cheddar cheese grated
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Instructions:
  • First step is Add all the ingredients into a slow cooker and mix well.
  • And then, Cook on low for 90 minutes to 2 hours (If your slow cooker runs hot, check at 90 minutes).
  • And then, visit for full instruction : https://dinnerthendessert.com/slow-cooker-macaroni-and-cheese/



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