Slow Cooker Italian Meatball Soup

Slow Cooker Italian Meatball Soup


Ingredients:
1 medium yellow onion , diced
1 tsp dried Italian seasoning
1/4 tsp black pepper
1 bay leaf
12 oz frozen Italian meatballs (the fully cooked kind)
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Instructions:
  • First step is To a 6 quart or larger slow cooker, add carrots, celery, onion, Italian seasoning, black pepper, bay leaf, meatballs, broth, water, wine, and canned tomatoes.
  • And then, Stir to combine, cover and cook on LOW for 6-7 hours, until vegetables are tender and flavors are combined.
  • And then, visit for full instruction : https://www.thechunkychef.com/slow-cooker-italian-meatball-soup/



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