Quick and Easy Chinese Hot and Sour Soup

Quick and Easy Chinese Hot and Sour Soup


Ingredients:
2 cloves garlic, grated
2 teaspoons ginger, grated
1 tablespoon balsamic vinegar
3 tablespoons rice vinegar or red wine vinegar
1 tablespoon chili sauce, such as sambal oelek or sriracha
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Instructions:
  • First step is Bring the broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce and sugar to a boil in a large sauce pan over medium-high heat, reduce the heat and simmer for 5 minutes.
  • And then, Mix in the cornstarch and water mixture and simmer until the soup thickens a bit, about 2 minutes.
  • And then, visit for full instruction : https://www.closetcooking.com/quick-and-easy-chinese-hot-and-sour-soup/?/



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