Mongolian Beef

Mongolian Beef


Ingredients:
1 red pepper sliced
3/4 cup water
1/2 cup soy sauce
1/2 cup hoisin sauce
1/2 cup apricot jam
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Instructions:
  • First step is In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth.
  • And then, Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
  • And then, visit for full instruction : https://www.thereciperebel.com/slow-cooker-mongolian-beef/



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