Kung Pao Chicken

Kung Pao Chicken


Ingredients:
5 teaspoons sesame oil, (10ml) divided
1/2 teaspoon black pepper
3 tablespoons water, (45ml)
3 tablespoons rice vinegar, (45ml)
3 tablespoons honey, (45ml)
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Instructions:
  • First step is Add diced chicken, 1/2 teaspoon cornstarch, 2 tablespoons soy sauce, 2 teaspoons sesame oil, and black pepper to a medium-sized bowl, mix to combine. Allow chicken to marinate while preparing the other ingredients.
  • And then, To make the sauce, whisk together 3 tablespoons water, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, 3 tablespoons honey, and 1 tablespoon sesame oil in a medium-sized bowl.
  • And then, visit for full instruction : https://www.jessicagavin.com/kung-pao-chicken/



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