Kielbasa Potato Soup

Kielbasa Potato Soup


Ingredients:
1 medium onion, diced
6 medium yellow potatoes, peeled and cubed
2 c. frozen corn kernels, thawed
1 stalk celery, sliced
1 medium carrot, chopped
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Instructions:
  • First step is Slice kielbasa and then cut slices in half. Place olive oil in a large saucepan and heat over medium-high heat. Brown kielbasa in olive oil, about 4 to 5 minutes; drain and set aside in a bowl.
  • And then, In the same saucepan, saute onion over medium heat until softened, about 3 minutes. Add potatoes, corn, celery, carrot, broth, garlic powder, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
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