Instant Pot Zuppa Toscana

Instant Pot Zuppa Toscana


Ingredients:
3 cloves garlic, minced
4 cups peeled and chopped potatoes, **
32 oz vegetable stock
1/2 tsp oregano
salt and pepper, to taste
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Press the 'Saute' button, and add the olive oil. When the pot is hot, add the ground sausage and brown it until no longer pink, about 3 minutes.
  • And then, Add onion and garlic and saute for another 3 minutes. Add potatoes, vegetable stock, and oregano and season with salt and pepper. Stir everything.
  • And then, visit for full instruction : https://www.deliciousmeetshealthy.com/zuppa-toscana/



  • Rated 4/5 based on 42 Reviews