Instant Pot Taco Chicken Soup

Instant Pot Taco Chicken Soup


Ingredients:
1 Teaspoon Garlic Minced
1 1/2 Pounds Chicken Breasts
3 Cups Chicken Broth
1 Can Black Beans
1 Can Pinto Beans
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Instructions:
  • First step is Turn the instant pot on saute and add the olive oil and onion. Saute the onion for 2-3 minutes until tender. Add the garlic and cook for one more minute.
  • And then, Pour in the chicken broth, stirring with a wooden spoon to deglaze the bottom of the pot.
  • And then, visit for full instruction : https://thesaltymarshmallow.com/instant-pot-taco-chicken-soup/?epik=0D44pE_IWH1Jy



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