Instant Pot Breakfast Casserole

Instant Pot Breakfast Casserole


Ingredients:
3/4-1 cup chopped spinach
2 cloves garlic (minced)
1 tsp oil
1/2 cup heavy cream
1/2 tsp salt plus extra to taste
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Instructions:
  • First step is Spray your dish very well with cooking spray (avocado oil spray is my favorite). You can also rub the entire pan with butter if you prefer - just make sure to make that bad boy stick proof or you’ll be eating scrambled eggs for breakfast instead, lol! Cut a circle of parchment paper to line the bottom of the dish for extra easy removal. <-- I do this and love it!
  • And then, Crack eggs into a large bowl, chop your veggies, and measure out all your ingredients.
  • And then, visit for full instruction : https://peasandcrayons.com/2018/08/instant-pot-breakfast-casserole.html



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