Grilled Pork Chops with Chipotle Butter

Grilled Pork Chops with Chipotle Butter


Ingredients:
1 teaspoon fresh ground black pepper
pinch of salt
juice of 1/2 lime
1 quart cold water
1 tablespoon salt
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Instructions:
  • First step is Mix the butter, chipotle, parsley, pepper, salt and lime juice together in a small bowl. Stir to combine. Cover and set aside, or refrigerate until needed. If refrigerated bring to room temperature before serving to soften, about 30 minutes.
  • And then, Combine the cold water, salt and sugar in a large ziploc bag or container with a lid. Stir or shake to dissolve. Add the pork chops to the brine and seal the bag. Refrigerate for 1 hour, turning once or twice.
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