Grilled Korean Flank Steak

Grilled Korean Flank Steak


Ingredients:
1 Tbsp Gochujang chili sauce
1 Tbsp ginger paste
1 Tbsp garlic paste
1 Tbsp brown sugar
1 tsp sesame oil
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Instructions:
  • First step is In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil.
  • And then, Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak at least 1 hour or overnight.
  • And then, visit for full instruction : https://cookswellwithothers.com/2019/03/31/grilled-korean-flank-steak/



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