Grilled Keto Chicken Thighs With Maple Dijon Low Carb Chicken Marinade

Grilled Keto Chicken Thighs With Maple Dijon Low Carb Chicken Marinade


Ingredients:
6 Skinless, boneless chicken thighs
1/4 cup Lakanto Maple Flavored Sugar-Free Syrup(use code "Mermaid" for a discount on all Lakanto Products)
1/4 cup dijon mustard
2 tablespoons Bragg's Liquid Aminos or Soy Sauce (I explained the difference above)
2 cloves of garlic, minced
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Instructions:
  • First step is Fire up the grill and preheat to medium heat
  • And then, Use a fork to poke little holes all over each chicken thigh to tenderize and it helps the chicken soak up the marinade. Place the chicken in a gallon ziplock bag
  • And then, visit for full instruction : https://www.meganseelinger.com/blog/mapledijonchicken



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