Grandma's Southern-Style Chicken n' Dumplings

Grandma's Southern-Style Chicken n' Dumplings


Ingredients:
1 whole chicken , thawed and cleaned (remove and discard giblets from cavity)
1/2 cup carrots , celery, and onion (OPTIONAL-to flavor the chicken broth)
1 cup all purpose flour
1 teaspoon salt
2 heaping Tablespoons vegetable shortening
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Instructions:
  • First step is Put the chicken and the veggies (if using) in a large stockpot. Cover completely with water. Bring to a quick boil, then continue cooking chicken for one hour. When done, remove chicken to large bowl to cool. Strain broth to remove leftover veggies or other particles. Return broth to stockpot.
  • And then, Once chicken is cool, remove skin, then cut chicken into bite sized pieces. (At this point I divide the chicken pieces in half, and freeze half for use in another meal).
  • And then, visit for full instruction : https://www.thegratefulgirlcooks.com/southern-style-chicken-n-dumplings/



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