Gluten-Free Pumpkin Bars With Cream Cheese Frosting

Gluten-Free Pumpkin Bars With Cream Cheese Frosting


Ingredients:
1 tsp. salt
1 tsp. baking soda
1 small can (15 oz.) pure pumpkin
4 eggs
1 2/3 cup sugar
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Instructions:
  • First step is In a small bowl, whisk together gluten-free flour blend, xanthan gum (if needed), cinnamon, baking powder, salt, and baking soda. Set aside.
  • And then, In the bowl of your mixer, beat the pumpkin, eggs, sugar, oil or melted butter, unsweetened applesauce, and pure vanilla extract until light and fluffy, about 3 minutes.
  • And then, visit for full instruction : https://mygluten-freekitchen.com/pumpkin-bars-with-cream-cheese-frosting-gluten-free/



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