Gluten-Free Chicken Fried Rice

Gluten-Free Chicken Fried Rice


Ingredients:
1 lb. chicken cut into ½-inch cubes
4 eggs whisked
½ tsp. pepper
½ tsp. salt to taste
4 cups cooked rice*
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Instructions:
  • First step is In a large wok, or large skillet, combine 2 tablespoons olive oil, bell peppers, onions and carrots. Saute for 3-5 minutes over medium heat.
  • And then, Push vegetables to the side and drizzle 1 tablespoon olive oil into the skillet and place chicken in oil. Cook over medium heat for 3-5 minutes, or until chicken is cooked through. Mix with vegetables.
  • And then, visit for full instruction : https://www.evolvingtable.com/gluten-free-chicken-fried-rice/



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