Ginger Garlic Noodle Soup with Bok Choy

Ginger Garlic Noodle Soup with Bok Choy


Ingredients:
3 shallots - diced
1 bunch green onions - chopped, green and white divided
4 cloves garlic - minced
2 tbsp ginger - fresh, minced
5.5 cups low sodium chicken broth - or water for vegan
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Instructions:
  • First step is Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat.
  • And then, To the oil add the diced shallots and mix well. Cook over medium heat for 4-5 minutes, or until the shallots turn translucent and start to soften. Stir often.
  • And then, visit for full instruction : https://theforkedspoon.com/ginger-garlic-noodle-soup-with-bok-choy/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=450285820_15562526_346393



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