Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs


Ingredients:
1/2 cup garlic butter divided
26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces
1/4 cup onion diced
2 tablespoons fresh parsley finely chopped
Salt to taste
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Instructions:
  • First step is 2 pounds whole eye fillet (or ribeye) steak (or 1 kg)*, AT ROOM TEMPERATURE. Pat dry with paper towel for best results.
  • And then, Salt to taste
  • And then, visit for full instruction : https://cafedelites.com/steak-cheesy-bacon-potato-hash-foil-packs/



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