Easy Rotisserie Chicken Tacos

Easy Rotisserie Chicken Tacos


Ingredients:
1 teaspoon chili powder
1 teaspoon ground cumin
1 small rotisserie chicken, meat removed from the bones (you’ll want about 1½ pounds of picked chicken meat)
6 tablespoons vegetable oil
12 white or yellow 6” corn tortillas
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Instructions:
  • First step is Preheat the oven to 450 degrees F.
  • And then, Have a roasting pan with high sides ready that can hold 12 completed folded tacos (or 2 pans with 6 each).
  • And then, visit for full instruction : https://www.afamilyfeast.com/easy-rotisserie-chicken-tacos/



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