Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage


Ingredients:
3 cups water
3 garlic cloves, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
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Instructions:
  • First step is Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage.
  • And then, Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.
  • And then, visit for full instruction : https://www.tasteofhome.com/recipes/easy-corned-beef-and-cabbage/?trkid=soc-toh-seopinterest



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