Easy Carnitas Recipe

Easy Carnitas Recipe


Ingredients:
2 1/2 pounds pork shoulder (also known as ‘pork butt’)
1 tablespoon lime juice
2 teaspoons coarse sea salt
2 teaspoons ground cumin
1 teaspoon chili powder
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Instructions:
  • First step is Cut the pork shoulder into large 4-inch chunks. Place in the slow cooker.
  • And then, Add the lime juice, salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder and black pepper. Mix thoroughly to coat the meat with all the seasonings.
  • And then, visit for full instruction : https://www.isabeleats.com/mexican-slow-cooker-pork-carnitas-tacos/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=302053238_8631486_109845



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