Croissants

Croissants


Ingredients:
1 1/4 cup warm milk
2 1/2 tea. instant yeast
3 1/2 cups all-purpose flour, plus more for rolling dough
1/4 cup sugar
2 tea. salt
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Instructions:
  • First step is In a medium bowl stir together 1 cup of flour, yeast, and warm milk. Milk should be very warm, not hot. Let the bowl sit for 20 minutes for the yeast to bubble.
  • And then, Once the mixture has bubbled, "bloomed", and you know the yeast is alive, add the remaining 2 1/2 cups of flour, sugar, and salt. Stir until combined, dough will be sticky. Turn out onto floured surface and knead for about 2 minutes by hand until dough is smooth and elastic, but still soft. Form into a disc and place on a flour-dusted plate, cover with plastic wrap, and refrigerate for at least 2 hours, or overnight.
  • And then, visit for full instruction : http://www.sprinkledwithjules.com/home/2015/6/14/croissants-2



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