Crock-Pot Chicken and Dumplings

Crock-Pot Chicken and Dumplings


Ingredients:
1 onion, chopped
1 1/4 lb. boneless skinless chicken breasts
1 tsp. dried oregano
2 (10.5-oz.) cans cream of chicken soup
2 c. low-sodium chicken broth
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Instructions:
  • First step is Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
  • And then, Pour over soup and broth then add thyme and bay leaf. Cover and cook on high until the chicken is cooked through, about 3 hours.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/recipes/a53818/easy-crock-pot-chicken-and-dumplings-recipe/



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