Creamy Steak Fettuccine

Creamy Steak Fettuccine


Ingredients:
1 lb. sirloin steak
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 tbsp. butter
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Instructions:
  • First step is In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
  • And then, Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness, 4 minutes per side for medium rare. Transfer to a plate to let rest, 10 minutes, then thinly slice.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a19867560/creamy-steak-fettuccine-recipe/



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