Creamy Cilantro Lime Chicken

Creamy Cilantro Lime Chicken


Ingredients:
1/4 cup white onion, (finely chopped)
1 cup low-sodium chicken broth
1 tbsp minced garlic, (approximately 3 cloves)
1/2 cup half-n-half
2 tbsp lime juice, (approximately 1 lime)
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Instructions:
  • First step is Place a large, nonstick pan over medium-high heat with olive oil and butter. Squeeze lime juice over chicken, season with salt, pepper, onion powder, and garlic powder. Rubbing in with your fingers.
  • And then, Once the butter has melted, add the chicken to the pan. Fry each breast until golden on each side, approximately 3-4 minutes per side. The internal temperature should reach 165 degrees F. Time will be dependent on how thickly cut your chicken is. Transfer to a plate and cover to keep warm.
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