Coconut Chicken Tenders With Sweet And Spicy Mango Dipping Sauce

Coconut Chicken Tenders With  Sweet And Spicy Mango Dipping Sauce


Ingredients:
2 cups sweetened coconut flakes
2 pounds chicken tenders
1 teaspoons salt
1/2 teaspoons black pepper
1/2 tsp. garlic powder
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Instructions:
  • First step is If baking instead of frying chicken tenders, the coconut need to be toasted. Preheat oven to 325 degrees F. Place coconut in a thin layer on a baking sheet. Bake for 5-8 minutes, stirring halfway. Keep a close eye on coconut after the halfway point as it goes from light to toasted within seconds. Remove and stir. Allow to cool. If frying, do not pre-toast coconut.
  • And then, In a small vessel, combine salt, pepper, and garlic powder. This is the seasoning mixture. Set aside.
  • And then, visit for full instruction : https://www.ingoodflavor.com/2018/08/coconut-chicken-tenders-with-sweet-and.html



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