Cheesy Keto Crab Rangoons

Cheesy Keto Crab Rangoons


Ingredients:
1 Pkg. 8oz Cream Cheese
2 120 g Cans Crab
1/2 Cup Shredded Mozzarella Cheese
1/2 Tsp Finely Minced Garlic
1/2 Tsp Garlic Powder
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Instructions:
  • First step is Soften the Cream Cheese. Then in a large mixing bowl, mix it with the strained canned crab, the minced garlic, the garlic and onion powder and the salt and pepper. Mix until combined. Stir in the shredded mozzarella cheese.
  • And then, Preheat oven to 325 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets.
  • And then, visit for full instruction : https://www.officiallyglutenfree.com/2019/04/cheesy-keto-crab-rangoons/



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