Cauliflower Cheese Soup

Cauliflower Cheese Soup


Ingredients:
2 to 3 large carrots, cut into 1/8-inch rounds
1 head (about 1 to 1.5 pounds) cauliflower cut up into florets
3 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon chili powder
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Instructions:
  • First step is Add 1 tablespoon butter and diced bacon to a dutch oven or large soup pot; cook over medium-high heat for 2 minutes, or until bacon is crispy.
  • And then, Remove bacon from the pot with a slotted spoon and set aside.
  • And then, visit for full instruction : https://diethood.com/cauliflower-cheese-soup/



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