Beef Tips and Gravy Slow Cooker

Beef Tips and Gravy Slow Cooker


Ingredients:
1 Tablespoon olive oil
2 pounds stew meat or chuck roast cut into 1 inch cubes
1 teaspoon salt
1/2 teaspoon pepper
½ teaspoon garlic granules
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Instructions:
  • First step is Chunk meat into 1 inch cubes, pat dry with paper towels, then season with salt, pepper, and garlic granules.
  • And then, Heat 1 tablespoon olive oil in a large skillet over medium high heat, and add beef to skillet, browning it on all sides. Try not to stir too much so you can get a nice sear and a good crust.
  • And then, visit for full instruction : https://www.eazypeazymealz.com/beef-tips-and-gravy-slow-cooker/



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