Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes

Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes


Ingredients:
1/2 Tbsp brown sugar ($0.02)
1 Tbsp soy sauce ($0.06)
2 cloves garlic, minced ($0.16)
1/4 tsp dried thyme ($0.02)
2 lbs. russet potatoes ($1.08)
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Instructions:
  • First step is Preheat the oven to 400ºF. Wash the mushrooms and cut them in half if they are large.
  • And then, In a small dish, stir together the olive oil, balsamic vinegar, brown sugar, soy sauce, minced garlic, and thyme. Place the mushrooms in a casserole dish big enough to allow them to be in a single layer. Pour the balsamic marinade over top and stir until the mushrooms are coated.
  • And then, visit for full instruction : https://www.budgetbytes.com/balsamic-roasted-mushrooms-with-herby-kale-mashed-potatoes/



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