Baked Pork Chops and Rice

Baked Pork Chops and Rice


Ingredients:
4 tablespoons canola or vegetable oil (divided)
1 small yellow onion (chopped)
3 large garlic cloves (minced)
2 cups long grain white rice
4 cups beef broth
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Instructions:
  • First step is Pre-heat oven to 425.
  • And then, Heat a skillet over medium heat and add 2 tablespoons of oil. Cook the chopped onions until translucent. (About 5 minutes)
  • And then, visit for full instruction : https://www.cocoandash.com/baked-pork-chops-and-rice/



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