Baked Pineapple Teriyaki Pork Chops

Baked Pineapple Teriyaki Pork Chops


Ingredients:
1/3 cup coconut aminos or low-sodium soy sauce
2 garlic cloves, minced
3 tbsp rice vinegar
3 tbsp water
3 tbsp honey
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Instructions:
  • First step is Preheat oven to 375.
  • And then, Lightly spray a baking dish with cooking spray. Lay the pork chops in the bottom of the baking dish. Lay a pineapple slice on top of each chop.
  • And then, visit for full instruction : https://fitslowcookerqueen.com/baked-pineapple-teriyaki-pork-chops-keepitfresh2016/



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