Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin


Ingredients:
1 tablespoon cajun seasoning
2 tablespoon brown sugar
6 strips bacon
3 tablespoons apricot preserves
1 tablespoon grainy dijon mustard
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Instructions:
  • First step is Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon.
  • And then, Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes.
  • And then, visit for full instruction : https://www.closetcooking.com/apricot-glazed-bacon-wrapped-cajun-pork/?utm_content=bufferdd8e9&utm_medium=social&utm_source=pinterest.com&utm_campaign=budgetbytesbuffer



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