World's Best Beef Stroganoff

World's Best Beef Stroganoff


Ingredients:
2 lb stew meat (or a chuck roast cut into cubes)
1 tsp season all
1 tsp salt
1/4 tsp pepper
1 tbsp olive oil
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Instructions:
  • First step is Season the stew meat with season all, salt and pepper. Add olive oil to a large sauté pan and sear all sides of the stew meat. Set the meat aside on a plate. Add the onion and garlic to the pan and sauté for 2-3 minutes. Add in the beef broth, scraping the bottom to get all the bits stuck on, incorporated with the broth. Add back in the stew meat and any drippings on the plate. Cover, turn heat to low and simmer for 1 1/2 - 2 hours. The longer it slow cooks, the more tender it will be and melt in your mouth. Check on it half way, add extra beef broth (just a bit more water and beef bouillon paste) if it needs it.
  • And then, Once the meat is done, cook the egg noodles in boiling water until al dente, no firmer to avoid mushy noodles. Mix the sour cream, flour, tomato paste and pepper in a bowl, whisking until smooth. Add the sour cream mixture to the sauté pan with the meat and broth, whisking constantly until totally combined. It may look lumpy for a bit but it will smooth out after a minute of whisking.
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