Chocolate-Covered Strawberry Brownies

Chocolate-Covered Strawberry Brownies


Ingredients:
3 large eggs, room temperature
1 1/4 cups (250 g) granulated sugar
2 teaspoons vanilla extract
1 cup (125 g) unbleached all-purpose flour
1/2 teaspoon salt
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Instructions:
  • First step is Preheat oven to 350 F. Line an 8-inch square baking pan with parchment paper and set aside.
  • And then, Using a double boiler, or a medium heatproof bowl set over a pan of almost simmering water, melt the chocolate and butter, stirring occasionally until smooth (see tips for melting chocolate). Whisk in the cocoa. Set aside to cool slightly.
  • And then, visit for full instruction : https://www.ifyougiveablondeakitchen.com/2017/01/27/chocolate-covered-strawberry-brownies/



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