Beef Short Ribs Gravy

Beef Short Ribs Gravy


Ingredients:
1 ½ cups thickly sliced shallots (6 ounces in weight)
1 ½ cups thickly sliced onion halves (about one medium to large onion)
4 tablespoons tomato paste
1 12-ounce bottle dark ale or stout beer
3 large sprigs fresh thyme, left on the stem
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Instructions:
  • First step is Season the ribs with the salt and pepper.
  • And then, Heat a large oven proof Dutch oven over medium high heat and add oil.
  • And then, visit for full instruction : https://www.afamilyfeast.com/beef-short-ribs-gravy/



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